These golden rolls are like a cozy, herb-infused hug for your taste buds. Soft, pillowy, and bursting with the aromatic charm of our Herbes de Provence Olive Oil, they’re the perfect sidekick to any meal. Whether you’re dipping, tearing, or just savoring, these rolls will have you wondering why you ever settled for plain bread in the first place!

I N G R E D I E N T S :

• ½ cup + 3 Tablespoons lukewarm water
• ¾ teaspoon honey
• ½ teaspoon active dry yeast
• 2 cups all-purpose flour or King Arthur Measure for Measure Gluten-Free Flour
• ½ teaspoon salt
• 3 Tablespoons Rocky Mountain Olive Oil Herbes de Provence Infused Olive Oil + more for brushing rolls

I N S T R U C T I O N S :

1. Add the lukewarm water and honey into a small bowl. Sprinkle the yeast on top and let sit for 5 minutes. Stir gently with a spoon to ensure mixture is well combined.
2. In the bowl of a stand mixer, add in the flour and salt and whisk together until combined.
3. Make a well in the middle of the flour-salt mixture. Add in the yeast mixture and the Herbes de Provence Olive Oil to the well.
4. Using the hook attachment, knead the dough until it comes together and forms a ball. This should take about 10-12 minutes. As the dough kneads, stop periodically to scrape the dough off the hook and sides of the bowl.
5. After the dough is kneaded, move it into a lightly oiled bowl. Cover the bowl and let rest in a warm spot until doubled in size, approximately 2 hours.
6. Once the dough is risen, remove the dough from the bowl and punch down. Form the dough into 10-12 balls (keep the remaining dough covered while forming them. Place the dough balls on a baking sheet lined with parchment paper. Cover the balls with plastic wrap and let rise until doubled in size, approximately 1 hour.
7. Pre-heat the oven to 400F.
8. Brush the dough balls with a bit of additional Herbes de Provence Olive Oil and bake for 12-15 minutes, until the rolls are golden and sound hollow when tapped on the bottom.
9. Let cool or enjoy warm!