Recipes

Homemade bread rolls are already delicious, but a little bit of herb-infused olive oil makes them even better!   INGREDIENTS: ½ cup + 3 Tablespoon...

September is when pumpkin season starts for us! Fall is one of favorite parts of the year from scarves and boots, to hot chocolate, to delicious fa...

INGREDIENTS: 1 sourdough baguette, sliced and lightly toasted 1 pound of tomatoes (we’ve been loving fresh heirlooms from the farmer’s market!) 8-...

One word of advice in making stuffing for any occasion: make it from scratch. There just is no comparison between homemade and pre-made stuffing. T...

INGREDIENTS: 2 1/4 cups warm water (approx. 100 degrees F) 4 teaspoons active dry yeast 1/3 cup plus 2 teaspoons granulated sugar, divided 5 cups ...

INGREDIENTS: 1 cup Rocky Mountain Olive Oil Butter Infused Olive Oil 1 cup freshbasil, chopped 3 teaspoonsminced garlic 1 8 oz loafCalabrese brea...

  I N G R E D I E N T S : 1/2 cup + 2 Tablespoons Rocky Mountain Olive Oil Butter Infused Olive Oil 2 cups all-purpose flour or King Arthur Glute...

This bread is a fragrant and flavorful masterpiece, combining the warmth of fresh rosemary with the vibrant zest of our Naval Orange Olive Oil. The...

Elevate your appetizer game with these luscious mushroom crostini! Sautéed in Thyme Olive Oil and kissed with a hint of lemon, each bite is a savor...

Around here we adore Samin Nostrat, creator of the famous “Salt Fat Acid Heat” cookbook andNetflix series. Have we fell asleep reading her cookbook...

Ingredients: 2 cups of fresh or day old sourdough bread cut in to 1/2" cubes, use gluten free bread if desired 1/4 cup Rocky Mountain Olive Oil Mi...

Ingredients: 1 C. Boiling water ½ C. Butter, room temperature 3/8 c. Rocky Mountain Olive Oil Butter Infused Olive Oil 1 C. Brown sugar 1 C. Mola...