Recipes

September is when pumpkin season starts for us! Fall is one of favorite parts of the year from scarves and boots, to hot chocolate, to delicious fa...

INGREDIENTS: 1 sourdough baguette, sliced and lightly toasted 1 pound of tomatoes (we’ve been loving fresh heirlooms from the farmer’s market!) 8-...

One word of advice in making stuffing for any occasion: make it from scratch. There just is no comparison between homemade and pre-made stuffing. T...

INGREDIENTS: 2 1/4 cups warm water (approx. 100 degrees F) 4 teaspoons active dry yeast 1/3 cup plus 2 teaspoons granulated sugar, divided 5 cups ...

INGREDIENTS: 1 cup Rocky Mountain Olive Oil Butter Infused Olive Oil 1 cup freshbasil, chopped 3 teaspoonsminced garlic 1 8 oz loafCalabrese brea...

INGREDIENTS: 2Tablespoons RockyMountain Olive Oil Butter Infused Olive Oil 2 cupsall-purpose flour or King Arthur Gluten-free Measure for Measure...

INGREDIENTS: 3 cups ofunbleached all-purpose flour or King Arthur Measure for Measure Gluten-Free Flour 2 teaspoons ofinstant yeast or active dry...

We just can’t get enough of super savory truffle salt! This veggie-centric recipe is easy to make, mix up and customize or just simply indulge in a...

Around here we adore Samin Nostrat, creator of the famous “Salt Fat Acid Heat” cookbook andNetflix series. Have we fell asleep reading her cookbook...

Ingredients: 2 cups of fresh or day old sourdough bread cut in to 1/2" cubes, use gluten free bread if desired 1/4 cup Rocky Mountain Olive Oil Mi...

Ingredients: 1 C. Boiling water ½ C. Butter, room temperature 3/8 c. Rocky Mountain Olive Oil Butter Infused Olive Oil 1 C. Brown sugar 1 C. Mola...

YIELDS: 6 PREP TIME: 10 mins COOK TIME: 1 hr 30 mins TOTAL TIME: 1 hr 40 mins 430 Calories   Ingredients: 1 cup old fashioned oats 2 1/4 cups whol...