Pumpkin Walnut Streusel Bread

Pumpkin Walnut Streusel Bread

September is when pumpkin season starts for us! Fall is one of favorite parts of the year from scarves and boots, to hot chocolate, to delicious fa...

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Garlic Olive Oil Stuffing

Garlic Olive Oil Stuffing

One word of advice in making stuffing for any occasion: make it from scratch. There just is no comparison between homemade and pre-made stuffing. T...

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Chocolate Cherry Dessert Focaccia

Chocolate Cherry Dessert Focaccia

INGREDIENTS: 2 1/4 cups warm water (approx. 100 degrees F) 4 teaspoons active dry yeast 1/3 cup plus 2 teaspoons granulated sugar, divided 5 cups ...

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Grilled Garlic Bread

Grilled Garlic Bread

INGREDIENTS: 1 cup Rocky Mountain Olive Oil Butter Infused Olive Oil 1 cup freshbasil, chopped 3 teaspoonsminced garlic 1 8 oz loafCalabrese brea...

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Rosemary-Orange Bread

Rosemary-Orange Bread

INGREDIENTS: 3 cups ofunbleached all-purpose flour or King Arthur Measure for Measure Gluten-Free Flour 2 teaspoons ofinstant yeast or active dry...

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Truffled Mushroom Crostini

Truffled Mushroom Crostini

We just can’t get enough of super savory truffle salt! This veggie-centric recipe is easy to make, mix up and customize or just simply indulge in a...

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Samin Nostrat’s Focaccia Bread

Samin Nostrat’s Focaccia Bread

Around here we adore Samin Nostrat, creator of the famous “Salt Fat Acid Heat” cookbook andNetflix series. Have we fell asleep reading her cookbook...

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Milanese Gremolata Croutons

Milanese Gremolata Croutons

Ingredients: 2 cups of fresh or day old sourdough bread cut in to 1/2" cubes, use gluten free bread if desired 1/4 cup Rocky Mountain Olive Oil Mi...

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Irish Brown Soda Bread

Irish Brown Soda Bread

YIELDS: 6 PREP TIME: 10 mins COOK TIME: 1 hr 30 mins TOTAL TIME: 1 hr 40 mins 430 Calories   Ingredients: 1 cup old fashioned oats 2 1/4 cups whol...

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