Roasted Baby Potatoes
Roasted baby potatoes turn golden with Cilantro & Onion Olive Oil and Zesty Italian Seasoning. The little cut sides are where the best bites happen.
INGREDIENTS:
DIRECTIONS:
Line a baking dish or rimmed baking sheet with foil. Wash and halve the potatoes and then place in a large resealable plastic bag.
Add olive oil and Italian seasoning, then seal the bag and shake until all potatoes are coated evenly.
Transfer to the prepared baking dish. Roast in an oven at 400 F until tender. For best results, flip the potatoes halfway through cooking time, about 30 minutes.
N U T R I T I O N A L I N F O :
Estimated per serving: 146 calories • 2g protein • 20g carbs • 7g fat • 22mg sodium
Based on 6 servings and about 30g per baby potato. Uses an unsalted dried herb blend as the Italian seasoning reference. Sodium varies by blend. Estimates may vary by ingredient brand and portion size.
