Chopped Kale Salad

July 03, 2021

Chopped Kale Salad

INGREDIENTS:

2 oz choppedkale
2Tablespoons chopped peppadew peppers
1 Tablespoonchopped Kalamata olives
1 oz slicedpepperoni
2 Tablespoonsliced red onion
1 Tablespoonsliced fresh basil
1 oz fresh mozzarella,diced
Kosher saltand freshly ground pepper to taste
1 ½ TablespoonsRockyMountain Olive Oil Black Currant Dark Balsamic Vinegar
1 ½ TablespoonsRockyMountain Olive Oil Chipotle Infused Olive Oil

DIRECTIONS:

In a largebowl, combine the kale, peppers, olives, pepperoni, onion, basil andmozzarella. Season with salt and pepper to taste, then add the balsamic andolive oil.

Toss thoroughlyto fully incorporate the ingredients and evenly coat the kale with dressing.Serve with toasted baguette or croutons.

Balsamic Vinegar Basil Black Currant Black Currant Dark Balsamic Vinegar Chipotle Chipotle Infused Easy Herbs Infused Olive Oil Italian Kale Olive Oil Olives Pepper Pepperoni Peppers Plant Based Plant Powered Salad Side Dish Spice Spicy

Print Recipe

Shop the story