Buffalo cauliflower dip gives roasted cauliflower the hot, creamy treatment with cream cheese, Greek yogurt, and Cilantro & Roasted Onion Olive Oil. Bring sturdy chips.

Ingredients:

• 2 Tbsp Rocky Mountain Olive Oil Cilantro & Roasted Onion Infused Olive Oil
• 1 head of cauliflower cut into florets
• 1/2 sliced onion
• 1 tsp salt
• 1 tsp pepper
• 4oz cream cheese
• 1 cup of Greek Yogurt
• 1/2 cup mozzarella + extra for topping
• 1/3 Frank's Hot Sauce
• 1 tsp garlic powder
• 1/2 tsp dill

Directions:

• Preheat oven to 425 degrees.
• Toss cauliflower and onion in Cilantro & Roasted Onion Oil and season with salt and pepper. Roast on a baking sheet at 425 degrees for 25 mins, stirring occasionally. 
• Turn oven down to 375 degrees.
• Combine cauliflower and onion mix with all other ingredients and pulse in food processor until mixed but slightly chunky. 
• Place mixture in a baking dish, sprinkle with extra mozzarella cheese and bake at 375 degrees for 20 mins.