Buffalo Cauliflower Dip

August 17, 2020

Buffalo Cauliflower Dip

Ingredients:

2 Tbsp Rocky Mountain Olive Oil Cilantro & Roasted Onion Infused Olive Oil
1 head of cauliflower cut into florets
1/2 sliced onion
1 tsp salt
1 tsp pepper
4oz cream cheese
1 cup of Greek Yogurt
1/2 cup mozzarella + extra for topping
1/3 Frank's Hot Sauce
1 tsp garlic powder
1/2 tsp dill

Directions:

Preheat oven to 425 degrees.
Toss cauliflower and onion in Cilantro & Roasted Onion Oil and season with salt and pepper. Roast on a baking sheet at 425 degrees for 25 mins, stirring occasionally.
Turn oven down to 375 degrees.
Combine cauliflower and onion mix with all other ingredients and pulse in food processor until mixed but slightly chunky.
Place mixture in a baking dish, sprinkle with extra mozzarella cheese and bake at 375 degrees for 20 mins.

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