Stanley Tucci’s Tomato Salad (Rocky Mountain Olive Oil Style)
Adapted from Stanley Tucci’s Tomato Salad Recipe in “Taste: My Life Through Food”. This incredibly simple, delightfully light dish makes an excellent side for grilled chicken or seafood.
I N G R E D I E N T S :
D I R E C T I O N S :
- Wash and cut the tomatoes and basil. Cut the tomatoes into quarters, tear the basil leaves into small pieces.
- Place the cut tomatoes in a bowl. Add in the Garlic Olive Oil, basil and Sherry Reserva Wine Vinegar and toss to coat the tomatoes.
- A few minutes before serving, salt the dish and enjoy.
Serves 4
