From Bottle to Blog

What are Tuscan herbs, and what makes their flavor so distinctive? Explore the oregano, rosemary, marjoram and garlic behind Rocky Mountain Olive Oil’s Tuscan Herb Infused Olive Oil, plus easy ways to use it for bread dipping, roasted vegetables, pasta and everyday meals.

One sheet pan, a blender, and something good for dipping. These easy roasted vegetable soups bring fall dinner together with flavorful olive oils, simple ingredients, and freezer-friendly leftovers. Start with the Rosemary Tomato Apple Soup I’m serving at the Fort Collins Foodie Walk, then try squash, cauliflower, and more.