Recipes

Crisp and golden-brown, each cluster is infused with the warm, nutty essence of Orange Fused Olive Oil and the subtle sweetness of pumpkin puree. E...

Half dessert, half appetizer, this recipe takes three grab bag ingredients (feta, blood oranges and mint) and combines them in a unique way. The re...

INGREDIENTS: 2 1/4 cups warm water (approx. 100 degrees F) 4 teaspoons active dry yeast 1/3 cup plus 2 teaspoons granulated sugar, divided 5 cups ...

I N G R E D I E N T S : 3 c. all-purpose flour or King Arthur Gluten-Free Measure for Measure Flour 1/2 tsp. baking powder 3/4 tsp. salt 1 c. sug...

We can’t get enough of Blood Orange Fused Olive Oil mixed with Lemongrass-Mint White Balsamic Vinegar! This zesty combo is PERFECT for summer! The ...

Citrus & summer lovers unite! This dish includes a zesty lemongrass chili rub, fresh orange juice and a crunchy cucumber/Shitake/shallot toppin...

This cake is decadent using our Mandarin Orange Infused Oil for this cake, but it's also amazing with our Tea Rose Olive Oil.   Ingredients: 3 cup...

Ingredients: 2 eggs 1/4 cup Rocky Mountain Olive Oil Mandarin Orange Infused Olive Oil or Blood Orange Fused Olive Oil 3/4 cup white sugar 1 teas...

Ingredients:  Dressing: 1/4 cup Rocky Mountain Olive Oil Blood Orange Infused Olive Oil 1/4 cup Rocky Mountain Olive Oil Maple Dark Balsamic Vi...