Butternut squash cubes are tossed with fragrant minced garlic and drizzled with our exquisite olive oil blend, infusing each bite with a blend of savory herbs. Seasoned with a sprinkle of salt and pepper, the squash is roasted to golden perfection, resulting in caramelized edges and a soft, creamy interior. Whether served as a cozy side dish or incorporated into your favorite fall recipes, this dish is sure to captivate your taste buds with its simplicity and rustic charm!

I N G R E D I E N T S :

• 1 butternut squash
• 2 Tbsp Rocky Mountain Olive Oil Herbes de Provence Infused Olive Oil
• 2 cloves garlic, minced
• salt and ground black pepper to taste

I N S T R U C T I O N S :

1. Preheat oven to 400 degrees.
2. Peel and seed the butternut squash then cut into 1” cubes. Mince the garlic cloves.
3. Toss the butternut squash with Herbes de Provence Olive Oil and garlic in a large bowl.
4. Season with salt and black pepper.
5. Arrange coated squash on a baking sheet. Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.