Roasted Butternut Squash
- 1 butternutsquash
- 2 Tablespoons Rocky Mountain Olive Oil Herbes de Provence Infused Olive Oil
- 2 clovesgarlic, minced
- Salt andground black pepper to taste
Preheat ovento 400 degrees.
Peel andseed the butternut squash then cut into 1” cubes. Mince the garlic cloves.
Toss thebutternut squash with Herbes de Provence Infused Olive Oil and garlic in a largebowl.
Season withsalt and black pepper.
Arrangecoated squash on a baking sheet. Roast in the preheated oven until squash istender and lightly browned, 25 to 30 minutes.