Mushroom & Thyme Grilled Cheese
Take your taste buds on a cozy trip with this upscale mushroom and cheese grilled sandwich! Sautéed cremini mushrooms meet garlic and thyme, all en...
Spinach Ham Gruyere Crepes with Eggs
Crepe Batter: 2 large eggs 1 1/4 cups whole milk 1 cup flour or use King Arthur Measure for Measure Flour to make these gluten-free 1 tablespoon +...
Basil Heirloom Tomato & Mozzarella Fresca Salad
It doesn't get easier or more elegant than this. And frankly, it's borderline sacrilegious to not be using mouthwatering heirloom tomatoes in the p...
Goat Cheese & Arugula Roasted Beet Salad
Ingredients: 1 1/2 pounds fresh beets 1/3 cup arugula blossoms (optional) 8 oz. chevre (fresh goat cheese) 6 cups baby arugula or mixed greens 1 ...
Harissa Baked Kale Chips
Ingredients: 4 cups kale leaves, washed, dried, and cut into 1/2" pieces, with tough stems removed 2 tablespoons Rocky Mountain Olive Oil Harissa ...
Blue Cheese & Wild Mushroom Flatbread Pizza
Layer upon layer of glorious mushrooms! Wild Mushroom & Sage Olive Oil in the dough and a caramelized mushroom topping. The results are a simpl...
Cauliflower Schnitzel
A vegetarian twist on the classic dish. Thick slices of cauliflower are marinated in a zesty blend of fresh lemon juice, minced garlic, and our Ext...
Grilled Wild Salmon & Asparagus in Lemon Cream Sauce
Ingredients: 1 pound fresh wild salmon fillets 1 bunch of thin, tender asparagus, woody stems discarded, 6 artichoke hearts quartered 1 thinly s...