Recipes

Ingredients: 4 - 2" thick steaks: use either strip, porterhouse, t-bone or tenderloin steaks weighing about 8 oz. each kosher salt and freshly gr...

Dressing Ingredients:  1 shallot, minced 3 garlic cloves, minced 2 Tbsp Rocky Mountain Olive Oil Honey Ginger Balsamic Vinegar 1 tsp grated ginge...

Ingredients: 2 cups butternut squash peeled, cubed in 1" pieces 1 pound dry macaroni pasta or use Barilla Gluten Free Elbows to make this gluten f...

Ingredients: 12oz of fettuccine or Barilla Gluten Free Fettuccine to make it gluten free  12 ounces baby arugula washed and spun dry 4 medium gar...

Ingredients: 2 - 28 oz. cans tomato puree 1/2 cup white wine  2 cups chicken or vegetable stock  2 large red bell peppers, roasted, seeded, peeled...

Layer upon layer of glorious mushrooms! Wild Mushroom & Sage Olive Oil in the dough and a caramelized mushroom topping. The results are a simpl...

Ingredients: 5-6 pound chuck roast 12 cloves garlic sliced in half 1 teaspoon dried oregano 1 teaspoons dried red pepper flakes sea salt and fresh...

Ingredients: 8 cups washed and dried greens coarsely chopped in any combination such as: kale, beet greens, collards, spinach, swiss chard etc. 1 ...

You've probably heard of Mexican style carnitas, but have you heard of the flavor explosion that is Portuguese Carnitas (aka Vinha D'Alhos)? One of...

Indulge in the irresistible allure of homemade empanadas with this delectable recipe that marries the rich flavors of ground beef, roasted red pepp...

They say you can't fry with extra virgin olive oil. They say it's unhealthy and that it burns creating toxic byproducts. Some folks say, for instan...