Recipes

Raspberry creamsicle cheesecake jars layer a creamy filling over buttery graham crumbs. Individual jars make them easy to serve and harder to pretend that last bite belongs to someone else.

These Blueberry Lavender Balsamic Popsicles are just the thing for those hot summer days where you need to cool off.

Banana bread brownies give ripe bananas a second life with Butter Olive Oil and vanilla. They’re made for anyone who has ever called the corner piece first.

Dark chocolate s’mores bars layer graham crumbs, dark chocolate, and marshmallows with Butter Olive Oil. All the good parts of the campfire snack fit neatly into a baking pan.

Mandarin Orange Chocolate Cake featuring Tea Rose Olive Oil.

Butter Olive Oil, cinnamon-infused honey, and warm spices give this gingerbread cake a tender crumb. Serve it plain or finish each slice with a drizzle of dark balsamic.

Lemon sea salt sundaes top vanilla ice cream with mild extra virgin olive oil, lemon zest, and salt. The ice cream does most of the work and gets plenty of credit.

Orange cherry almond biscotti pair citrus olive oil with cherries and almonds in a twice-baked cookie. The crunch is built for dunking.

Persian Lime Cardamom Cookies featuring Persian Lime Olive Oil. With a crackly golden exterior, each bite is bursting with zesty citrus and complex spice.

Strawberry Coconut Lime Popsicles featuring Key Lime Balsamic Vinegar.