Italian Muffuletta
Ingredients: 1 cup garlic stuffed gordal olives, coarsely chopped 1/2 cup black mission olives, coarsely chopped 1/3 cup fire roasted red peppers,...
Ricotta Basil Olive Oil Spread
This easy spread has an aioli-like consistency but uses no eggs. Instead, fresh part skim ricotta stands in lending a creamy-dreamy texture and ric...
Blue Cheese & Wild Mushroom Flatbread Pizza
Layer upon layer of glorious mushrooms! Wild Mushroom & Sage Olive Oil in the dough and a caramelized mushroom topping. The results are a simpl...
Tuscan Herb Rubbed Roasted Italian Beef
Ingredients: 5-6 pound chuck roast 12 cloves garlic sliced in half 1 teaspoon dried oregano 1 teaspoons dried red pepper flakes sea salt and fresh...
Cherry Almond Lemon Biscotti
Ingredients: 3 1/4 cups all purpose flour or King Arthur Measure for Measure Flour to make this gluten-free 1/2 cup Rocky Mountain Olive Oil Eure...
Lemon Olive Oil & Polenta Cake
Super simple, extremely delicious, relatively healthy, and adaptable for so many other applications (think trifle, strawberry short cake, glazed le...
Mushroom Risotto Arancini & Arugula Pesto
They say you can't fry with extra virgin olive oil. They say it's unhealthy and that it burns creating toxic byproducts. Some folks say, for instan...
Ribollita with Braised Butter Beans
Ingredients: 1 pound of large white beans, butter beans or dried lima beans, soaked over night 1 bunch kale rinsed and chopped 1 large onion dice...