Classic Roux
Those who have been to New Orleans most likely know all about a good roux. And if you don’t know what it is, but you love Cajun and Creole food, th...
Those who have been to New Orleans most likely know all about a good roux. And if you don’t know what it is, but you love Cajun and Creole food, th...
Ingredients: 1/2 pound smoked spicy sausage, such as Andouille sausage, cut into 1/2" slices 1/2 pound peeled, de-veined shrimp 1/2 pound boneles...