This creamy concoction is a cloud of savory bliss! The ricotta is whipped to airy perfection, infused with our earthy & herbaceous Mushroom & Sage Olive Oil, and freshened with chives and garlic. Whether slathered on toast, scooped with crunchy veggies, or paired with crisp crackers, this dip is a versatile masterpiece. It’s like a garden party in your mouth—sophisticated, refreshing, and oh-so-satisfying!

I N. G R E D I E N T S :

• 1 cup ricotta
• 1 1/2 Tablespoons Rocky Mountain Olive Oil Wild Mushroom & Sage Infused Olive Oil
• 1/3 cup fresh chives
• 2 - 3 cloves garlic, minced
• ½ teaspoon Grind Spice Co. Garlic Salt or Colorado Garlic Pepper
• ¼ teaspoon freshly ground black pepper

I N S T R U C T I O N S :

In a medium bowl, add the ricotta, Mushroom & Sage Olive Oil, chives, minced garlic, Garlic Salt and or Colorado Garlic Pepper and pepper. Beat the mixture with a hand mixer on medium speed until it is smooth and creamy – about 1 minute. Taste the mix and adjust seasoning as needed.

Transfer the mixture into a serving bowl and drizzle with additional olive oil if desired. Enjoy the dip with slices of toasted bread, veggies or crackers!