Burrata Bruschetta with Traditional Balsamic
INGREDIENTS: 1 sourdough baguette, sliced and lightly toasted 1 pound of tomatoes (we’ve been loving fresh heirlooms from the farmer’s market!) 8-...
Neapolitan BLT Sandwich
INGREDIENTS: 8 bacon strips, cut in half ½ cup of mayonnaise (Want to make our own? Try this recipe). 1 Tablespoon Rocky Mountain Olive Oil Neapol...
Wild Mushroom & Sage Whipped Ricotta Dip
This creamy concoction is a cloud of savory bliss! The ricotta is whipped to airy perfection, infused with our earthy & herbaceous Mushroom &am...
Garlic Herb Potato Salad
INGREDIENTS: 3 lbs red potatoes 3 Tablespoons Rocky Mountain Olive Oil Champagne Wine Vinegar 1/2 cup Rocky Mountain Olive Oil Garlic Infused Oli...
4th of July Staple: Red, White and Blue Potato Salad
What’s the perfect side dish to go alongside freshly grilled burgers, buttery corn, and all those other 4th of July staples? Red, white and blue po...