Recipes

Winner, winner - chicken dinner! Sure to be a winner, this chicken dish is as easy as it is delicious! Sautéed to perfection and drizzled with a ta...

Ingredients:  Dressing: 1/4 cup Rocky Mountain Olive Oil Blood Orange Infused Olive Oil 1/4 cup Rocky Mountain Olive Oil Maple Dark Balsamic Vi...

Ingredients: 2 1/2cups sugar 3/4 cup Rocky Mountain Olive Oil Butter Infused Olive Oil ¼ cup applesauce 3 large eggs 116oz can solid pack pumpkin...

Ingredients: 3 cups (1 pound) whole raw almonds 2 tablespoons Rocky Mountain Olive Oil Olive Wood Smoked Infused Olive Oil 1 teaspoon fine sea sa...

Crepe Batter: 2 large eggs 1 1/4 cups whole milk 1 cup flour or use King Arthur Measure for Measure Flour to make these gluten-free 1 tablespoon +...

Are you suffering from an overabundance of gorgeous, ripe heirloom tomatoes? If you answered yes, then consider preserving your harvest by oven dry...

Ingredients: 6 cups freshly popped, warm popcorn. Air-popped is generally the way to go. 1/3 cup Rocky Mountain Olive Oil Wild Mushroom Sage Infus...

This easy spread has an aioli-like consistency but uses no eggs. Instead, fresh part skim ricotta stands in lending a creamy-dreamy texture and ric...

Ingredients: 4 medium sweet potatoes, peeled and each cut lengthwise into 8 wedges 1/3 cup Rocky Mountain Olive Oil Cinnamon Pear Dark Balsamic Vi...

This dessert features poached pears with a luxurious blend of flavors. Tender pears are bathed in a rich, red wine and vanilla balsamic sauce. The ...

The sweet earthiness of the golden beets, along with the salty blue cheese, nutty arugula, tangy tangerines, and pungent olive oil make this salad ...

Ingredients: 5-6 pound chuck roast 12 cloves garlic sliced in half 1 teaspoon dried oregano 1 teaspoons dried red pepper flakes sea salt and fresh...