Maple Balsamic Roasted Acorn Squash
Maple Dark Balsamic and Butter Olive Oil bring out the sweetness of roasted acorn squash.
Maple Dark Balsamic and Butter Olive Oil bring out the sweetness of roasted acorn squash.
Tortellini soup with sausage and kale combines cheese-filled pasta and mild Italian sausage with Herbes de Provence Olive Oil. The broth is good enough to justify a loaf of bread.