Springtime Carrot Salad

March 25, 2021

Springtime Carrot Salad

Ingredients

¾ lb medium carrots
1 small shallot
2 Tablespoons RockyMountain Olive Oil Sicilian Lemon White Balsamic Vinegar
3 Tablespoons RockyMountain Olive Oil Garlic Infused Olive Oil
Salt and pepper to taste
2 Tablespoons chives

Directions

Wash and peel the carrots and cut into a fine julienne. Finelydice the shallot and thinly slice chives (after washing).

In a small bowl, add the shallot, Lemon Balsamic, and Garlic OliveOil. Season with salt and pepper to taste and whisk to combine.

In a larger bowl, add the carrots and lightly salt. Add thevinaigrette and toss well.

Let marinate for 5 to 10 minutes. Taste and adjust seasonings.Pile the carrots onto a serving platter and sprinkle with chives beforeserving.

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