Recipes

Ingredients: 2 1/2cups sugar 3/4 cup Rocky Mountain Olive Oil Butter Infused Olive Oil ¼ cup applesauce 3 large eggs 116oz can solid pack pumpkin...

So you're at a friends house and they're barbecuing. They pull out a jar of something off the shelf and use it to baste their ribs. You laugh and t...

Ingredients: 4 - 2" thick steaks: use either strip, porterhouse, t-bone or tenderloin steaks weighing about 8 oz. each kosher salt and freshly gr...

A simple recipe to whip up as an appetizer for entertaining. The tomato notes of the Picual enhance the fresh flavors of the tomato topping. This w...

Ingredients: 4 cups kale leaves, washed, dried, and cut into 1/2" pieces, with tough stems removed 2 tablespoons Rocky Mountain Olive Oil Harissa ...

This easy spread has an aioli-like consistency but uses no eggs. Instead, fresh part skim ricotta stands in lending a creamy-dreamy texture and ric...

Layer upon layer of glorious mushrooms! Wild Mushroom & Sage Olive Oil in the dough and a caramelized mushroom topping. The results are a simpl...

Spring. It is an epic time in the kitchen namely because we have access to fleeting ingredients like green garlic, ramps, and squash blossoms. This...

Ingredients: 8 cups washed and dried greens coarsely chopped in any combination such as: kale, beet greens, collards, spinach, swiss chard etc. 1 ...

You've probably heard of Mexican style carnitas, but have you heard of the flavor explosion that is Portuguese Carnitas (aka Vinha D'Alhos)? One of...

Ingredients: 1/2 pound smoked spicy sausage, such as Andouille sausage, cut into 1/2" slices  1/2 pound peeled, de-veined shrimp 1/2 pound boneles...

Ingredients: 3 1/4 cups all purpose flour or King Arthur Measure for Measure Flour to make this gluten-free 1/2 cup Rocky Mountain Olive Oil Eure...