Autumn Salad with Maple Balsamic Vinaigrette
Ingredients: Dressing: 1/4 cup Rocky Mountain Olive Oil Blood Orange Infused Olive Oil 1/4 cup Rocky Mountain Olive Oil Maple Dark Balsamic Vi...
Brownies with Tangerine Balsamic Ganache
YIELDS 12 15 min Prep Time 20 min Bake Time 45 minTotal Time 300 Calories Brownie Ingredients: 1/2 cup Rocky Mountain Olive Oil Favalosa Robust ...
Orange Dark Chocolate Fondue
Ingredients: 1 pound dark chocolate chips or whole bars chopped coarsely 1 cup heavy cream 1/2 cup milk 2 tablespoon. Rocky Mountain Olive Oil Mand...
Mango Key Lime Frozen Yogurt
A delectable frozen treat that tantalizes the taste buds with a blend of creamy richness and vibrant fruitiness! The foundation of full-fat, thi...
Italian Orange Polenta Cookies
Ingredients: 3 cups unbleached organic flour or use King Arthur Measure for Measure Flour to make these gluten-free 1 1/2 cups granulated cane sug...
Basil Heirloom Tomato & Mozzarella Fresca Salad
It doesn't get easier or more elegant than this. And frankly, it's borderline sacrilegious to not be using mouthwatering heirloom tomatoes in the p...
Cauliflower Schnitzel
A vegetarian twist on the classic dish. Thick slices of cauliflower are marinated in a zesty blend of fresh lemon juice, minced garlic, and our Ext...
Chipotle & Pineapple Balsamic Marinade
Smoky and spicy Chipotle Olive Oil is one of our absolute favorite oils for marinades! It balances well with fruity white balsamic vinegars, like o...
Cherry Almond Lemon Biscotti
Ingredients: 3 1/4 cups all purpose flour or King Arthur Measure for Measure Flour to make this gluten-free 1/2 cup Rocky Mountain Olive Oil Eure...
Lemon Olive Oil & Polenta Cake
Super simple, extremely delicious, relatively healthy, and adaptable for so many other applications (think trifle, strawberry short cake, glazed le...
Quinoa and Roasted Butternut Squash Bowl
Tender cubes of roasted butternut squash mingle with fluffy quinoa, crunchy toasted pumpkin seeds, and delicate shaved Pecorino cheese, all atop a ...