Recipes

Ingredients 2-3 lbs of Brussels sprouts 4 strips of thick bacon 2 shallots, chopped 1/2 cup of RockyMountain Olive Oil Maple Dark Balsamic Vinegar...

INGREDIENTS: 1 ½ cup all-purpose flour or King Arthur Measure for Measure Gluten-Free Flour 2 teaspoons of baking powder ½ teaspoon of salt 1/2 cu...

I N G R E D I E N T S : 3 c. all-purpose flour or King Arthur Gluten-Free Measure for Measure Flour 1/2 tsp. baking powder 3/4 tsp. salt 1 c. sug...

Ingredients: 8oz. dark chocolate, finely chopped 1teaspoon RockyMountain Olive Oil Blood Orange Fused Olive Oil ¼teaspoon sea salt 2cups pomegran...

Ingredients: ¾cup cocoa powder ½teaspoon baking soda ¼teaspoon coarse seas salt 2/3cup Rocky Mountain Olive Oil Blood Orange Fused Olive Oil or Wh...

INGREDIENTS: 1 Tablespoon minced shallot ½ teaspoon Dijon mustard ½ teaspoon sea salt ¼ teaspoon freshly ground black pepper ¼ cup RockyMountain O...

Pineapple White Balsamic Vinegar & Harissa Infused Olive Oil is your grill’s new best friend, especially when you’re grilling shrimp! Done in l...

We can’t get enough of Blood Orange Fused Olive Oil mixed with Lemongrass-Mint White Balsamic Vinegar! This zesty combo is PERFECT for summer! The ...

Fresh pancakes hot of the griddle are impossible to beat, especially when made with our intense Mandarin Orange Olive Oil. And today we are skippin...

Easter looks very different for most people this year, but you can still celebrate with a gourmet (yet simple) feast featuring your favorite Rocky ...

Ingredients: 2 cups white whole wheat flour. Use King Arthur Measure for Measure Flour to make this gluten-free. 2 cups ground whole grain corn me...

SERVES 4 PREP TIME: 10 MINS COOK TIME: 20 MINS TOTAL TIME: 30 MINS 399 CALORIES PER SERVING   Ingredients:  1 Tablespoon Rocky Mountain Olive Oil ...