Olive Wood Smoked New York Strip Steak
Ingredients: 4 - 2" thick steaks: use either strip, porterhouse, t-bone or tenderloin steaks weighing about 8 oz. each kosher salt and freshly gr...
Balsamic Glazed Ham
Ingredients: 1 - bone-in skinless smoked ham, shank or butt end portion, 6-8 lbs 1/2 cup Rocky Mountain Olive Oil Maple Dark Balsamic Vinegar 1/2...
Blue Cheese & Wild Mushroom Flatbread Pizza
Layer upon layer of glorious mushrooms! Wild Mushroom & Sage Olive Oil in the dough and a caramelized mushroom topping. The results are a simpl...
Crab Stuffed Squash Blossoms
Spring. It is an epic time in the kitchen namely because we have access to fleeting ingredients like green garlic, ramps, and squash blossoms. This...
Portuguese Carnitas
You've probably heard of Mexican style carnitas, but have you heard of the flavor explosion that is Portuguese Carnitas (aka Vinha D'Alhos)? One of...
Zucchini Gingerbread
Ingredients: 3 1/2 cups unbleached all purpose flour or King Arthur Measure for Measure Flour to make this gluten-free 4 large eggs 2 cups freshly...
Harissa Roasted Red Pepper Hummus
There are very few ingredients required to make hummus. In light of this, it's imperative that the handful of ingredients used be of the highest qu...
Ribollita with Braised Butter Beans
Ingredients: 1 pound of large white beans, butter beans or dried lima beans, soaked over night 1 bunch kale rinsed and chopped 1 large onion dice...