Goat Cheese Ravioli with Mushroom & Sage Cream Sauce
Put your aprons on, and get ready to dive into a true culinary delight! Tender homemade ravioli is filled with creamy goat cheese and topped with a...
Edamame Pesto
Ingredients: 2 cups shelled shelled edamame 1/3 cup toasted shelled pumpkin seeds 1/2 cup of Rocky Mountain Olive Oil Arbequina Mild Extra Virgin...
Arugula Almond Pesto
Indulge in the vibrant flavors of this Arugula Almond Pesto Salad with a refreshing citrus twist. This recipe combines peppery arugula, toasted sli...
Mushroom Sage Pancetta Pasta
YIELDS 4 30 mins Total Time 700 Calories Ingredients: 4 tablespoons Rocky Mountain Olive Oil Wild Mushroom & Sage Infused Olive Oil 6 fresh...
Garlic & Pea Pasta
YIELDS 4 15 MIN PREP TIME 55 MIN COOK TIME Ingredients: 1 1/2 cups Rocky Mountain Olive Oil Garlic Infused Olive Oil 1 pound dry pasta of cho...
Truffled Butternut Squash Macaroni & Cheese
Ingredients: 2 cups butternut squash peeled, cubed in 1" pieces 1 pound dry macaroni pasta or use Barilla Gluten Free Elbows to make this gluten f...
Arugula Pesto Pasta
Ingredients: 12oz of fettuccine or Barilla Gluten Free Fettuccine to make it gluten free 12 ounces baby arugula washed and spun dry 4 medium gar...
Wild Mushroom Ragu Polenta with Mascarpone
Polenta Ingredients: 4 cups vegetable or chicken stock, preferably homemade 1 cup dried polenta 1/3 cup freshly grated Pecorino Romano 2 tablespoo...