Recipes

Wild Mushroom & Sage + Prosciutto Flatbread featuring Cranberry Pear Balsamic. It’s like a mini holiday party on a slice! Perfect for appetizers and tapas.

Enter sausage—rich, savory, and perfectly suited to complement the wild mushrooms and earthy sage.

Your sprouts have never had it so good!

Risotto that feels like a winter wonderland on a plate! Creamy, velvety, and full of wild mushrooms, this dish gets a festive makeover with a Cranberry Pear Balsamic reduction.

When it’s cold outside, nothing says cozy like a stuffed squash that’s brimming with fall’s finest flavors.

Dive into comfort with this savory skillet dish where Wild Mushroom & Sage Olive Oil meets tender chicken and golden baby potatoes.

These marinated mushrooms are a delightful blend of earthy flavors and fresh herbs. The result is a dish with a robust flavor profile and a juicy, tender texture, making it an excellent side dish or appetizer.