Rosemary Marinated Mozzarella Fresca
Ingredients: 1 1/2 cup Rocky Mountain Olive Oil Hojiblanca Olive Oil 1 pound of bocconcini mozzarella fresca, drained 1 teaspoon kosher salt 1/2...
Peach Caprese Salad
Peach season is here, and there are a million ways to celebrate beyond just making peach cobbler (although, that's good too!). Why not mix things u...
Arugula Salad with Gremolata Vinaigrette
Simple, yet perfect. A great accompaniment to steak, pizza, or pasta. SERVES 6 - 8 as a side salad TOTAL TIME: 5 MINS 130 CALORIES Ingredients: ...
Maple Balsamic Bacon Wrapped Dates
SERVES: 4 PREP TIME: 10 mins COOK TIME: 20 mins TOTAL TIME: 30 mins 224 Calories Ingredients: 8slices of applewood smoked bacon (thin sliced) 16...
Jalapeno Balsamic Topped Crackers
YIELDS: 12 crackers / 3 servings PREP TIME: 5 mins COOK TIME: 10 mins TOTAL TIME: 15 mins Ingredients: 12 non-flavored crackers of choice 1/4 cu...
Cinnamon Pear Balsamic Sweet Potato Fries
Ingredients: 4 medium sweet potatoes, peeled and each cut lengthwise into 8 wedges 1/3 cup Rocky Mountain Olive Oil Cinnamon Pear Dark Balsamic Vi...
Crab Stuffed Squash Blossoms
Spring. It is an epic time in the kitchen namely because we have access to fleeting ingredients like green garlic, ramps, and squash blossoms. This...
Quinoa and Roasted Butternut Squash Bowl
Tender cubes of roasted butternut squash mingle with fluffy quinoa, crunchy toasted pumpkin seeds, and delicate shaved Pecorino cheese, all atop a ...