Tomato Sauce
INGREDIENTS: 1 28 ouncecan canned San Marzano-style peeled plum tomatoes ½ cup any RockyMountain Olive Oil Extra Virgin Olive Oil 1 teaspoongarli...
Spaghetti Cacio e Pepe
Ingredients: 1 lb spaghetti 6 Tablespoons Rocky Mountain Olive Oil Basil Infused Olive Oil 2 cloves garlic, minced 2 teaspoons ground black peppe...
Chopped Kale Salad
INGREDIENTS: 2 oz choppedkale 2Tablespoons chopped peppadew peppers 1 Tablespoonchopped Kalamata olives 1 oz slicedpepperoni 2 Tablespoonsliced re...
Roasted Roma Tomatoes
INREDIENTS: 8 roma tomatoes 1/4 cup Rocky Mountain Olive Oil Basil Infused Olive Oil 2 Tablespoons chopped garlic 1 teaspoon chopped fresh parsle...
Cucumber & Tomato Salad with Lemon Vinaigrette
Today we celebrate Juneteenth, the holiday that commemorates the end of enslavement in the United States. And even in this year of COVID weirdness,...
Creamy Italian Vinaigrette
We pair classic Italian herbs with Traditional 18-Year Balsamic Vinegar to create our Neapolitan Herb Balsamic Vinegar. It’s infused with rosemary,...
Creamy Vegan Veggie Pasta
Some say going vegan means sacrificing indulging in creamy, rich, buttery-tasting dishes, but they couldn’t be more wrong! Blended cashews, olive o...
Peach Caprese Salad
Peach season is here, and there are a million ways to celebrate beyond just making peach cobbler (although, that's good too!). Why not mix things u...
White Bean and Tomato Salad
YIELDS 2-3 Appetizer Sized Servings 10 min Prep Time 10 min Total Time 175 Calories Ingredients: 2 cups mixed salad greens or arugula ½ cup can...
Basil Heirloom Tomato & Mozzarella Fresca Salad
It doesn't get easier or more elegant than this. And frankly, it's borderline sacrilegious to not be using mouthwatering heirloom tomatoes in the p...
Italian Muffuletta
I N G R E D I E N T S : 1 cup garlic stuffed gordal olives, coarsely chopped 1/2 cup black mission olives, coarsely chopped 1/3 cup fire roasted r...