Recipes

Savor the vibrant flavors of summer with this Grilled Shrimp & Watermelon Salad, a delightful blend of savory and sweet. A tangy dressing made ...

Elevate your salads with this aromatic and versatile vinaigrette. This vinaigrette combines the bold flavors of oregano and basil to strike a perfe...

Tangy lemon juice is paired with Basil Olive Oil and a touch of honey, creating a silky-smooth texture that is both luxurious and satisfying. Infus...

A true Italian classic! Succulent cubes of beef chuck roast are slow-cooked to perfection in a rich tomato sauce, enhanced with the earthy notes of...

Transport yourself to the heart of Italy! Onions and garlic sauteed in our Basil Infused Olive Oil sets the stage for a rich interplay of crushed t...

If you know Colorado, you know Palisade Peaches! This Peach Balsamic & Basil Bruschetta recipe is super tasty, impressively pretty and comes to...

Our take on caprese salad with a smoky BBQ twist! This simple salad features fresh summer tomatoes and basil, seasoned with Grind Spice Co. Applewo...

INGREDIENTS: 1 sourdough baguette, sliced and lightly toasted 1 pound of tomatoes (we’ve been loving fresh heirlooms from the farmer’s market!) 8-...

Pumpkin and pizza are not the most common comrades, but we're gonna try and convince you that they should play together more often. For fall, we ar...

INGREDIENTS: ½ teaspoon Grind Spice Co Hibiscus Sugar 1 teaspoon Rocky Mountain Olive Oil Umeboshi Plum White Balsamic Vinegar 5 basil leaves 1...

INGREDIENTS: 1 cup of basil leaves, loosely packed 1/4 cup of pine nuts 1/2 cup grated Parmesan cheese 1 clove garlic A pinch of salt 1/2 cup of a...

INGREDIENTS: 1 cup Rocky Mountain Olive Oil Butter Infused Olive Oil 1 cup freshbasil, chopped 3 teaspoonsminced garlic 1 8 oz loafCalabrese brea...