Recipes

This salad is like a tropical vacation in a bowl—minus the sunburn! The fluffy quinoa acts as a perfect canvas for the sweet, lush notes of our Coc...

Grill masters know that dark chocolate and espressos are magical ingredients for the ultimate steak. They enhance the meat’s rich savoriness and ad...

Citrus, smoke and salmon? What could be better! Fresh salmon filets soak up the bright, vesty flavors of Tangerine Balsamic and Persian Lime Olive ...

Savory grilled chicken gets kissed with our Basil Olive Oil brightness while our Watermelon Balsamic caramelizes slightly on the grill. Add fresh w...

Bright, juicy, slightly herbaceous, and wildly refreshing. Our Watermelon Balsamic intensifies the melon flavor while adding subtle acidity, meanwh...

Caprese just got a summer internship in Colorado! Watermelon lightens the richness of mozzarella, while our Basil Olive Oil makes everything taste ...

This is summer in a bowl. Smoky corn, juicy pineapple, salty cheese, and our Chimichurri Olive Oil backbone. Then in swoops our Pineapple Balsamic ...

Bright, punchy, and wildly satisfying. The shrimp gets that savory herb hit from our Chimichurri Olive Oil, while our Pineapple Balsamic adds a cle...

This is not subtle steak. Our Chimichurri Olive Oil brings herby garlic heat, while our Pineapple Balsamic caramelizes into a sticky-sweet glaze th...

This tastes like slow-simmered Sunday sauce — but it’s ready in under 20 minutes. Our Basil Olive Oil blooms beautifully in the heat, infusing the ...

Bright citrus from our Lemon Olive Oil cuts through the cream, while a subtle pour of our 18 Year Traditional Balsamic adds depth and just enough s...

Sweet maple balsamic caramelizes the carrots, while our Milanese Gremolata Olive Oil adds bright citrus, garlic, and herb notes that keep everythin...