Roasted Butternut Squash
Butternut squash cubes are tossed with fragrant minced garlic and drizzled with our exquisite olive oil blend, infusing each bite with a blend of s...
Carrot Cake with Roasted Walnut Oil
Ingredients: For the Cake: 2 cups unbleached all-purpose flour or King Arthur Gluten-Free Measure for Measure Flour 2 teaspoons baking soda 1 teas...
Harvest Salad with Autumn Apple-Walnut Vinaigrette
Ingredients: For the Vinaigrette: 3 tablespoons RockyMountain Olive Oil Red Apple Dark Balsamic Vinegar 1 shallot, finely chopped 1 Tablespoon D...
Ultimate Brussels Sprouts
INGREDIENTS: 1 lb. fresh brussels sprouts 1 ½ TablespoonsCilantro& Roasted Onion Fused Olive Oil 3 Tablespoons Traditional18 Year Dark Balsam...
Mushroom & Sage Roasted Turkey
A savory olive oil & spice mixture makes this roasted turkey super moist. Coupled with an easy turkey brine that gives it tons of flavor, this ...
Pumpkin Black Bean Soup
Velvety black beans and diced tomatoes, blend together with aromatic spices and vegetable broth to create a smooth and flavorful puree. Infused wit...
Perfect Pumpkin Bread
Ingredients: 2 1/2cups sugar 3/4 cup Rocky Mountain Olive Oil Butter Infused Olive Oil ¼ cup applesauce 3 large eggs 116oz can solid pack pumpkin...
Cranberry Pear Glazed Butternut Squash
Two of our most popular products combined into one recipe! Crisp, fruity and tart Cranberry Pear Balsamic combines with the savory blend of herbs, ...