Garlic & Pea Pasta

Garlic & Pea Pasta

YIELDS 4 15 MIN PREP TIME 55 MIN COOK TIME   Ingredients:  1 1/2 cups Rocky Mountain Olive Oil Garlic Infused Olive Oil  1 pound dry pasta of cho...

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Oven Dried Heirloom Tomatoes

Oven Dried Heirloom Tomatoes

Are you suffering from an overabundance of gorgeous, ripe heirloom tomatoes? If you answered yes, then consider preserving your harvest by oven dry...

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Italian Muffuletta

Italian Muffuletta

Ingredients: 1 cup garlic stuffed gordal olives, coarsely chopped 1/2 cup black mission olives, coarsely chopped 1/3 cup fire roasted red peppers,...

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Truffled Soft Scrambled Eggs

Truffled Soft Scrambled Eggs

lIngredients: 5 large eggs 1 pinch (about 1/2 teaspoon) Rocky Mountain Black Truffle Sea Salt 1 tablespoon unsalted butter 1/2 teaspoon Rocky Mou...

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Arugula Pesto Pasta

Arugula Pesto Pasta

Ingredients: 12oz of fettuccine or Barilla Gluten Free Fettuccine to make it gluten free  12 ounces baby arugula washed and spun dry 4 medium gar...

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Cauliflower Schnitzel

Cauliflower Schnitzel

A vegetarian twist on the classic dish. Thick slices of cauliflower are marinated in a zesty blend of fresh lemon juice, minced garlic, and our Ext...

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Crab Stuffed Squash Blossoms

Crab Stuffed Squash Blossoms

Spring. It is an epic time in the kitchen namely because we have access to fleeting ingredients like green garlic, ramps, and squash blossoms. This...

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Kale Spinach Spanakopita

Kale Spinach Spanakopita

Ingredients: 8 cups washed and dried greens coarsely chopped in any combination such as: kale, beet greens, collards, spinach, swiss chard etc. 1 ...

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