Recipes

Italian orange polenta cookies pair bright citrus with the pleasantly sandy bite of cornmeal. They’re made for coffee breaks that run a few minutes long.

Olive wood roasted almonds get their smoke from Olive Wood Smoked Olive Oil, with rosemary and sea salt for a savory finish. Make a bowl for company and hide a handful for later.

Olive wood smoked New York strip steak picks up a woodsy note from Olive Wood Smoked Olive Oil. Rosemary or thyme makes an easy addition when steak night needs a little extra.

Harissa baked kale chips turn fresh kale into crisp, spicy bites with Harissa Olive Oil. Give the leaves room on the pan and the finished chips about five minutes before they disappear.

Truffled butternut squash mac and cheese folds squash into a creamy Gruyère and cheddar sauce with White Truffle Olive Oil. The crispy top is worth negotiating over.

Arugula Pesto Pasta featuring Basil Infused Olive Oil. Made in just a few minutes, this recipe makes a perfect weeknight dinner.