Recipes

Winner, winner - chicken dinner! Sure to be a winner, this chicken dish is as easy as it is delicious!

Mushroom sage pancetta pasta gets earthy flavor from Wild Mushroom & Sage Olive Oil and a salty crunch from pancetta. It’s a weeknight bowl with very good dinner-party instincts.

Harissa fig chicken marinade balances spicy Harissa Olive Oil with sweet Black Mission Fig Dark Balsamic. Stir it together when plain chicken needs a more interesting evening.

Tuscan herb cannellini beans simmer with fresh sage, garlic, and olive oil until tender. Ladle them into a bowl with bread and call that a very good lunch.

Autumn salad gets its sweet-tart finish from a Blood Orange Olive Oil and Maple Dark Balsamic vinaigrette. It’s a bright bite alongside the richer dishes that turn up in fall.

Garlic and pea pasta pairs sweet peas with a generous dose of Garlic Olive Oil. It’s a pantry-friendly bowl for the night when pasta is the only dinner anybody can agree on.

Olive oil brownies get a glossy chocolate ganache with Tangerine Dark Balsamic. The little citrus kick is what brings people back for a second square.

Orange dark chocolate fondue swirls orange olive oil into melted dark chocolate and cream. Strawberries, cake, and the occasional spoon all make excellent dipping equipment.

Pumpkin bread made with Butter Olive Oil and applesauce has a tender crumb and plenty of pumpkin flavor. Cut the first slice thick enough to survive the trip from counter to coffee cup.

This versatile, flavor packed dressing makes everything taste better. Use in stir fries, over raw or roasted veggies, in salads, over noodles, with seafood or on sandwiches.

A delectable frozen treat that tantalizes the taste buds with a blend of creamy richness and vibrant fruitiness!

Balsamic BBQ Sauce featuring Black Cherry Balsamic Vinegar. So you're at a friends house and they're barbecuing. They pull out a jar of something off the shelf and use it to baste their ribs.