Recipes

Lemon olive oil almond biscotti are crisp, nutty cookies scented with Eureka Lemon Olive Oil. Put a couple next to a cup of coffee and consider the afternoon sorted.

Homemade Caesar dressing gets a savory base from Garlic Olive Oil and grated Parmesan. Keep it on hand for crisp romaine, or give the sandwich drawer something to work with.

Persian Lime Cardamom Cookies featuring Persian Lime Olive Oil. With a crackly golden exterior, each bite is bursting with zesty citrus and complex spice.

A great way to add a little extra song and dance to your steak dinner. grab a fresh cut avocado, and sour cream and use the leftovers for tacos the next day!

Spring onions and crisp asparagus are added towards the end, preserving their fresh crunch and bright green color.

Arugula Almond Pesto featuring Lemon Balsamic Vinegar.

Greek-style chicken souvlaki starts with bite-sized chicken and a yogurt marinade. Skewer it for dinner and have warm pita on standby.

Roasted beets meet Black Currant Balsamic in this sweet-tart side dish. The berry glaze plays especially well with the earthy flavor of the beets.

This salad offers a refreshing and vibrant taste experience, marrying the crispness of fresh greens with the tangy sweetness of grapefruit and the creamy richness of avocado.

Roasted Lemon Garlic Potatoes featuring Lemon Olive Oil.

Mushroom and sage vegetable soup builds a savory base with Wild Mushroom & Sage Olive Oil. It’s an easy bowl to settle into on a cold night.

Harissa pita chips bake whole-wheat pita into crisp wedges with a spicy olive oil coating. Serve them with hummus or eat a few while the dip is still on its way to the table.