Rocky Mountain Olive Oil Shakshuka
Shakshuka is a North African / Middle Eastern dish made of tomatoes, red bell pepper and onion. Spiced with cumin, paprika and red pepper, and topp...
Shakshuka is a North African / Middle Eastern dish made of tomatoes, red bell pepper and onion. Spiced with cumin, paprika and red pepper, and topp...
Our take on caprese salad with a smoky BBQ twist! This simple salad features fresh summer tomatoes and basil, seasoned with Grind Spice Co. Applewo...
Our take on Julia Child’s hallmark vinaigrette. INGREDIENTS: ½ Tablespoon shallot, finely minced ½ Tablespoon Dijon mustard ¼ teaspoon salt ½ Tabl...
INGREDIENTS: 1 sourdough baguette, sliced and lightly toasted 1 pound of tomatoes (we’ve been loving fresh heirlooms from the farmer’s market!) 8-...
Salad Ingredients: 1 sweet or sour baguette torn in to pieces. To make this gluten free, we suggest using Kim & Jake's Peasant Loaf. 2 pounds ...
INGREDIENTS: 1 15oz can of chickpeas 1 scallion 2 teaspoons fresh rosemary 3 Tablespoons Rocky Mountain Olive Oil Pomegranate Balsamic Vinegar 3 ...
INGREDIENTS: 3 Tablespoons Rocky Mountain Olive Oil Fruity Extra Virgin Olive Oil 1 Tablespoon Rocky Mountain Olive Oil Raspberry Dark Balsamic V...
INGREDIENTS 1lb block tofu pressed and drained of liquid Rocky Mountain Olive Oil Butter Olive Oil for pan-frying (For a spicy twist use Rocky M...
INGREDIENTS: 2 cups uncooked jasmine rice 2 Tablespoons Rocky Mountain Olive Oil Ginger & Black Garlic Infused Olive Oil 3 cloves garlic 1 t...
Ingredients: 2 Tbsp Rocky Mountain Olive Oil Smoked Chaabani Fused Olive Oil 12 ounces shredded Brussels sprouts pre-shredded package or shred...
INGREDIENTS: 1/4 cup Rocky Mountain Olive Oil Garlic Infused Olive Oil 1/4 cup soy sauce or tamari 1 clove garlic, minced 3 Tablespoons Dijon hon...
INGREDIENTS: 1 cup of basil leaves, loosely packed 1/4 cup of pine nuts 1/2 cup grated Parmesan cheese 1 clove garlic A pinch of salt 1/2 cup of a...