Orange Dark Chocolate Fondue

Orange Dark Chocolate Fondue

Ingredients: 1 pound dark chocolate chips or whole bars chopped coarsely 1 cup heavy cream 1/2 cup milk 2 tablespoon. Rocky Mountain Olive Oil Mand...

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Cauliflower Schnitzel

Cauliflower Schnitzel

A vegetarian twist on the classic dish. Thick slices of cauliflower are marinated in a zesty blend of fresh lemon juice, minced garlic, and our Ext...

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Portuguese Carnitas

Portuguese Carnitas

You've probably heard of Mexican style carnitas, but have you heard of the flavor explosion that is Portuguese Carnitas (aka Vinha D'Alhos)? One of...

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Spicy Andouille Gumbo

Spicy Andouille Gumbo

Ingredients: 1/2 pound smoked spicy sausage, such as Andouille sausage, cut into 1/2" slices  1/2 pound peeled, de-veined shrimp 1/2 pound boneles...

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Zucchini Gingerbread

Zucchini Gingerbread

Ingredients: 3 1/2 cups unbleached all purpose flour or King Arthur Measure for Measure Flour to make this gluten-free 4 large eggs 2 cups freshly...

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Balsamic Chocolate Truffles

Balsamic Chocolate Truffles

Ingredients: 1/2 cup steaming hot heavy cream 1 pinch of sea salt  8 ounces best quality dark chocolate in chip form, or chopped 3 tablespoons Roc...

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Asparagus Ham Gruyère Frittata

Asparagus Ham Gruyère Frittata

Ingredients: 1 1/2 pounds organic Yukon Gold potatoes, unpeeled, washed, cut into 1" pieces 2 cups fresh asparagus spears, woody parts trimmed, cu...

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