Recipes

Ingredients: 1 pound dark chocolate chips or whole bars chopped coarsely 1 cup heavy cream 1/2 cup milk 2 tablespoon. Rocky Mountain Olive Oil Mand...

A vegetarian twist on the classic dish. Thick slices of cauliflower are marinated in a zesty blend of fresh lemon juice, minced garlic, and our Ext...

Ingredients: 2 pounds baking potatoes (preferably organic) washed and scrubbed clean 1 large onion, grated 2 teaspoons baking powder 1 1/2 teaspoo...

You've probably heard of Mexican style carnitas, but have you heard of the flavor explosion that is Portuguese Carnitas (aka Vinha D'Alhos)? One of...

Ingredients: 1/2 pound smoked spicy sausage, such as Andouille sausage, cut into 1/2" slices  1/2 pound peeled, de-veined shrimp 1/2 pound boneles...

Ingredients: 3 1/2 cups unbleached all purpose flour or King Arthur Measure for Measure Flour to make this gluten-free 4 large eggs 2 cups freshly...

Indulge in the irresistible allure of homemade empanadas with this delectable recipe that marries the rich flavors of ground beef, roasted red pepp...

If you're familiar with Cajun cuisine then you know about roux. And if you know about roux, you know it's a sacred pillar of the cuisine, revered, ...

Ingredients: 1/2 cup steaming hot heavy cream 1 pinch of sea salt  8 ounces best quality dark chocolate in chip form, or chopped 3 tablespoons Roc...

Ingredients: 1 1/2 pounds organic Yukon Gold potatoes, unpeeled, washed, cut into 1" pieces 2 cups fresh asparagus spears, woody parts trimmed, cu...

Tender cubes of roasted butternut squash mingle with fluffy quinoa, crunchy toasted pumpkin seeds, and delicate shaved Pecorino cheese, all atop a ...

Polenta Ingredients: 4 cups vegetable or chicken stock, preferably homemade 1 cup dried polenta 1/3 cup freshly grated Pecorino Romano 2 tablespoo...