Olive Wood Grilled Halibut
Get ready to take your taste buds on a smoky seaside adventure with this rosemary-infused halibut! Marinated in our Olive Wood Smoked Olive Oil and...
Lemon Garlic Scallops with Black Truffle Sea Salt
Looking for a comforting meal for your next date night? This is the dish for you. Quick and easy to make, this dish is comforting and warming whi...
Honey Ginger Salmon Salad
This salmon salad is a playful carnival of flavors, where every bite is an adventure. The salmon, kissed by fiery Sriracha and sweet Garlic Infused...
Crab Stuffed Squash Blossoms
Spring. It is an epic time in the kitchen namely because we have access to fleeting ingredients like green garlic, ramps, and squash blossoms. This...
Spicy Andouille Gumbo
Ingredients: 1/2 pound smoked spicy sausage, such as Andouille sausage, cut into 1/2" slices 1/2 pound peeled, de-veined shrimp 1/2 pound boneles...
Spicy Fish Ceviche
Fresh, fiery, and impossible to resist—this ceviche is a tidal wave of flavor! The key to its brilliance? Pristine seafood and one of our premium C...
Shrimp Etouffee with Baklouti Green Chili Roux
If you're familiar with Cajun cuisine then you know about roux. And if you know about roux, you know it's a sacred pillar of the cuisine, revered, ...