Recipes

Citrus, smoke and salmon? What could be better! Fresh salmon filets soak up the bright, vesty flavors of Tangerine Balsamic and Persian Lime Olive ...

Bright, punchy, and wildly satisfying. The shrimp gets that savory herb hit from our Chimichurri Olive Oil, while our Pineapple Balsamic adds a cle...

This salmon isn’t just swimming in flavor—it’s gliding through an ocean of zesty lemon and the rich, dark depth of elderberry. Sweet and savory wit...

These skewers pack a punch! The bold Black Peppercorn Olive Oil kicks things up a notch, while the Apricot Balsamic Vinegar brings a tangy sweetnes...

Zing meets bling in this citrus-glazed showstopper. Salmon gets seared in Persian Lime Olive Oil until golden, then lacquered in a sticky-sweet Pom...

Dive into a flavor oasis with this delicious glazed salmon recipe! This dish is where zesty orange meets rich espresso using our Valencia Orange Ol...

Get ready to make waves with this butter-basted swordfish steak! Infused with the bold flavors of Madagascar black peppercorns and a zesty lemon ki...

Succulent shrimp are marinated in a vibrant blend of our Tarragon Balsamic Vinegar, Lemon Fused Olive Oil, garlic and fresh tarragon, threaded onto...

INGREDIENTS: 1 lb medium shrimp, peeled & deveined 3 cloves of garlic 4 teaspoons Rocky Mountain Olive Oil Company Harissa Infused Olive Oil...

Seared scallops are a great crowd pleaser for shellfish lovers, but are also simple enough that they can be whipped up for an easy weeknight meal. ...

INGREDIENTS: 2 Tablespoons of butter 2 Tablespoons Rocky Mountain Olive Oil Serrano Honey Specialty Vinegar 1 clove of garlic ¼ teaspoon hot sauc...

This dish offers a bold and vibrant flavor profile, perfectly blending smoky, spicy, and tangy elements. The minced garlic provides a rich and arom...