Recipes

Do need a way to get rid of all the leftover turkey from Thanksgiving? Or maybe you want to pick up a roasted chicken and make a more creative meal...

INGREDIENTS: 1 large white onion 1 package white button mushrooms (10 oz) 1 package baby portobello mushrooms (10 oz) 2 Tablespoons Rocky Mountain...

INGREDIENTS: 6 oz carrots 4 oz of kale 4 cloves garlic 2 shallots 4 teaspoons RockyMountain Olive Oil Tuscan Herb Olive Oil 2 cans cannellini bea...

Ingredients: 1½ lbs boneless, skinless chicken thighs 2 Tablespoon Rocky Mountain Olive Oil Cilantro & Roasted Onion Infused Olive Oil 4cups ...

INGREDIENTS: 3 Tablespoons RockyMountain Olive Oil Citrus Tuscan Herb Infused Olive Oil 1 large onion 2 large green bell peppers 4 cloves of garl...

Ingredients: 1 tablespoon Rocky Mountain Olive Oil Herbes de Provence Infused Olive Oil 1/2 pound mild Italian sausage 1 large carrot, chopped 1 ...

TortelliniSoup with Sausage and Kale Ingredients: 1 tablespoon Rocky Mountain Olive Oil Herbes de Provence Infused Olive Oil 1/2 pound mild Itali...

Velvety black beans and diced tomatoes, blend together with aromatic spices and vegetable broth to create a smooth and flavorful puree. Infused wit...

YIELDS 4 15 min Prep Time 50 mins Cook Time 1 hr, 5 min Total Time 450 Calories   Ingredients: ½ cup Rocky Mountain Olive Oil Wild Mushroom and S...

Ingredients: 2 - 28 oz. cans tomato puree 1/2 cup white wine  2 cups chicken or vegetable stock  2 large red bell peppers, roasted, seeded, peeled...