Recipes

A silky, herb-kissed caress for the soul! This cauliflower-and-potato soup is more than cozy—it’s a warm hug in a bowl. Tender cauliflower and russ...

Need a little more oomph in your cozy bowl of mushroom soup bliss? Enter sausage—rich, savory, and perfectly suited to complement the wild mushroom...

Sautéed onions and garlic in butter set the stage for a mushroom symphony, enhanced by the savory touch of our Traditional 18 Year Balsamic Vinegar...

Onions and garlic sauteed in our Milanese Gremolata Infused Olive Oil dance with smoked paprika and chickpeas in a flavorful broth, while fresh spi...

Transport yourself to the heart of Italy! Onions and garlic sauteed in our Basil Infused Olive Oil sets the stage for a rich interplay of crushed t...

Immerse yourself in the flavors of the Mediterranean with this hearty lentil soup! Onions and garlic sauteed in our Garlic Infused Olive Oil create...

This thick, rich, chunky chowder, with a pronounced corn and fresh dill flavor, is all around delicious and can be served in less than an hour. Sup...

Do need a way to get rid of all the leftover turkey from Thanksgiving? Or maybe you want to pick up a roasted chicken and make a more creative meal...

INGREDIENTS: 1 large white onion 1 package white button mushrooms (10 oz) 1 package baby portobello mushrooms (10 oz) 2 Tablespoons Rocky Mountain...

INGREDIENTS: 6 oz carrots 4 oz of kale 4 cloves garlic 2 shallots 4 teaspoons RockyMountain Olive Oil Tuscan Herb Olive Oil 2 cans cannellini bea...

This isn't your average white chicken chili—it's a zesty, slow-simmered flavor bomb with a spicy secret. Smoky, savory chicken thighs soak up all t...

INGREDIENTS: 3 Tablespoons RockyMountain Olive Oil Citrus Tuscan Herb Infused Olive Oil 1 large onion 2 large green bell peppers 4 cloves of garl...