Recipes

Mushroom and sage vegetable soup builds a savory base with Wild Mushroom & Sage Olive Oil. It’s an easy bowl to settle into on a cold night.

Tuscan herb cannellini beans simmer with fresh sage, garlic, and olive oil until tender. Ladle them into a bowl with bread and call that a very good lunch.

This Asiago Mushroom Sage Popcorn delivers rich, savory flavor in every bite.