Wild Mushroom & Sage + Prosciutto Flatbread
Why settle for basic flatbread when you can make it a masterpiece? With the earthy mushrooms, tangy Cranberry Pear Balsamic + honey drizzle, and th...
Wild Mushroom & Sage Sausage Soup
Need a little more oomph in your cozy bowl of mushroom soup bliss? Enter sausage—rich, savory, and perfectly suited to complement the wild mushroom...
Cranberry Pear Balsamic & Wild Mushroom Sage Roasted Brussels Sprouts
Brussels sprouts roasted to crispy perfection? Yes, please! But don’t stop there—toss them in the rich flavors of our Wild Mushroom & Sage Oliv...
Wild Mushroom & Sage Risotto with Cranberry Pear Reduction
Risotto that feels like a winter wonderland on a plate! Creamy, velvety, and full of wild mushrooms, this dish gets a festive makeover with a Cranb...
Wild Mushroom & Sage Stuffed Acorn Squash
When it’s cold outside, nothing says cozy like a stuffed squash that’s brimming with fall’s finest flavors. This recipe takes a roasted acorn squas...
Tarragon Chicken Skillet
Dive into comfort with this savory skillet dish where Wild Mushroom & Sage Olive Oil meets tender chicken and golden baby potatoes. A splash of...
Mushroom & Sage Vegetable Soup
YIELDS 4 15 min Prep Time 50 mins Cook Time 1 hr, 5 min Total Time 450 Calories Ingredients: ½ cup Rocky Mountain Olive Oil Wild Mushroom and S...
Tuscan Herb Cannellini Beans
YIELDS 6 to 8 servings 15 min Prep TIme 1 hr, 45 min Cook Time 2 hr Total Time 587 Calories Ingredients: 2 cups dried cannellini beans 1 sprig ...
Asiago Mushroom Sage Popcorn
This Asiago Mushroom Sage Popcorn delivers rich, savory flavor in every bite. Wild Mushroom Sage Infused Olive Oil coats the warm popcorn with eart...