Recipes

Elevate your appetizer game with these luscious mushroom crostini! Sautéed in Thyme Olive Oil and kissed with a hint of lemon, each bite is a savor...

We pair classic Italian herbs with Traditional 18-Year Balsamic Vinegar to create our Neapolitan Herb Balsamic Vinegar. It’s infused with rosemary,...

Ingredients: 1.5 lbs boneless skinless chicken breast cut into small chunks 1/3 cup Rocky Mountain Olive Oil Honey Ginger White Balsamic Vinegar...

For the buffalo sauce Ingredients: 1/3 cup Rocky Mountain Olive Oil Butter Infused Olive Oil 1 1/2 cups hot sauce. We use Horsetooth Hot Sauce's ...

Citrus & summer lovers unite! This dish includes a zesty lemongrass chili rub, fresh orange juice and a crunchy cucumber/Shitake/shallot toppin...

Ingredients: 2 cups of crushed graham crackers or Pamela's Gluten Free Honey Grahams to make these gluten free 1/4 cup Rocky Mountain Olive Oil Bu...

Some say going vegan means sacrificing indulging in creamy, rich, buttery-tasting dishes, but they couldn’t be more wrong! Blended cashews, olive o...

This flavorful soup combines the natural sweetness of roasted carrots with a hint of spicy kick from Rocky Mountain Olive Oil's Baklouti Green Chil...

Ingredients: 1 tablespoon Rocky Mountain Olive Oil Herbes de Provence Infused Olive Oil 1/2 pound mild Italian sausage 1 large carrot, chopped 1 ...

Buddha Bowls + Our Products = Endless Possibilities. This recipe combines crisp veggies, buttery (but vegan!) quinoa and rich chickpeas into a hear...

Fresh pancakes hot of the griddle are impossible to beat, especially when made with our intense Mandarin Orange Olive Oil. And today we are skippin...

Around here we adore Samin Nostrat, creator of the famous “Salt Fat Acid Heat” cookbook andNetflix series. Have we fell asleep reading her cookbook...