Recipes

You've probably heard of Mexican style carnitas, but have you heard of the flavor explosion that is Portuguese Carnitas (aka Vinha D'Alhos)? One of...

Ingredients: 1/2 pound smoked spicy sausage, such as Andouille sausage, cut into 1/2" slices  1/2 pound peeled, de-veined shrimp 1/2 pound boneles...

Smoky and spicy Chipotle Olive Oil is one of our absolute favorite oils for marinades! It balances well with fruity white balsamic vinegars, like o...

Indulge in the irresistible allure of homemade empanadas with this delectable recipe that marries the rich flavors of ground beef, roasted red pepp...

They say you can't fry with extra virgin olive oil. They say it's unhealthy and that it burns creating toxic byproducts. Some folks say, for instan...

Tender boneless, skinless chicken thighs/breasts are seared to golden perfection, then simmered to succulent tenderness in a fragrant broth enriche...

Polenta Ingredients: 4 cups vegetable or chicken stock, preferably homemade 1 cup dried polenta 1/3 cup freshly grated Pecorino Romano 2 tablespoo...

Ingredients:  1 pound fresh wild salmon fillets 1 bunch of thin, tender asparagus, woody stems discarded,  6 artichoke hearts quartered 1 thinly s...