Recipes

Ingredients: 6 cups freshly popped, warm popcorn. Air-popped is generally the way to go. 1/3 cup Rocky Mountain Olive Oil Wild Mushroom Sage Infus...

Ingredients: 2 cups butternut squash peeled, cubed in 1" pieces 1 pound dry macaroni pasta or use Barilla Gluten Free Elbows to make this gluten f...

Ingredients: 1 cup fresh strawberries 3 cups ice cubes ½ cup Rocky /Mountain Olive Oil Strawberry Dark Balsamic Vinegar 1 Tbsp. agave nectar   D...

Ingredients: 1 - bone-in skinless smoked ham, shank or butt end portion, 6-8 lbs 1/2 cup Rocky Mountain Olive Oil Maple Dark Balsamic Vinegar 1/2...

Layer upon layer of glorious mushrooms! Wild Mushroom & Sage Olive Oil in the dough and a caramelized mushroom topping. The results are a simpl...

Ingredients: 3 cups all-purpose flour +1 tablespoon 1 tablespoon baking powder 1/2 teaspoon salt 4 large eggs 1 1/2 cups granulated sugar 1/2 cup ...

A vegetarian twist on the classic dish. Thick slices of cauliflower are marinated in a zesty blend of fresh lemon juice, minced garlic, and our Ext...

Ingredients: 2 pounds baking potatoes (preferably organic) washed and scrubbed clean 1 large onion, grated 2 teaspoons baking powder 1 1/2 teaspoo...

Spring. It is an epic time in the kitchen namely because we have access to fleeting ingredients like green garlic, ramps, and squash blossoms. This...

Ingredients: 8 cups washed and dried greens coarsely chopped in any combination such as: kale, beet greens, collards, spinach, swiss chard etc. 1 ...

Ingredients: 1/2 pound smoked spicy sausage, such as Andouille sausage, cut into 1/2" slices  1/2 pound peeled, de-veined shrimp 1/2 pound boneles...

Ingredients: 3 1/2 cups unbleached all purpose flour or King Arthur Measure for Measure Flour to make this gluten-free 4 large eggs 2 cups freshly...