Recipes

Give your greens a glow-up with this vibrant kale salad, where sweet plums and hearty quinoa mingle with a kick of Harissa Olive Oil and zesty Umeboshi Plum Balsamic.

Cannellini beans, kale, and turkey make a hearty soup seasoned with Tuscan Herb Olive Oil.

Chopped kale salad brings together pepperoni, Kalamata olives, and sweet-hot Peppadew peppers. It eats like a deli counter’s greatest hits in a bowl.

Tortellini soup with sausage and kale combines cheese-filled pasta and mild Italian sausage with Herbes de Provence Olive Oil. The broth is good enough to justify a loaf of bread.

Tuscan herb cannellini beans simmer with fresh sage, garlic, and olive oil until tender. Ladle them into a bowl with bread and call that a very good lunch.

Harissa baked kale chips turn fresh kale into crisp, spicy bites with Harissa Olive Oil. Give the leaves room on the pan and the finished chips about five minutes before they disappear.