Recipes

Ingredients: 2 Tbsp Rocky Mountain Olive Oil Butter Infused Olive Oil 1/2 onion chopped 3 cloves minced garlic 1 Tbsp ginger powder 1 Tbsp mustar...

We just can’t get enough of super savory truffle salt! This veggie-centric recipe is easy to make, mix up and customize or just simply indulge in a...

We pair classic Italian herbs with Traditional 18-Year Balsamic Vinegar to create our Neapolitan Herb Balsamic Vinegar. It’s infused with rosemary,...

Ingredients: 1.5 lbs boneless skinless chicken breast cut into small chunks 1/3 cup Rocky Mountain Olive Oil Honey Ginger White Balsamic Vinegar...

For the buffalo sauce Ingredients: 1/3 cup Rocky Mountain Olive Oil Butter Infused Olive Oil 1 1/2 cups hot sauce. We use Horsetooth Hot Sauce's ...

Some say going vegan means sacrificing indulging in creamy, rich, buttery-tasting dishes, but they couldn’t be more wrong! Blended cashews, olive o...

Ingredients: 1 tablespoon Rocky Mountain Olive Oil Herbes de Provence Infused Olive Oil 1/2 pound mild Italian sausage 1 large carrot, chopped 1 ...

Buddha Bowls + Our Products = Endless Possibilities. This recipe combines crisp veggies, buttery (but vegan!) quinoa and rich chickpeas into a hear...

SERVES 4 PREP TIME: 15 MINS COOK TIME: 20 MINS TOTAL TIME: 35 MINS 195 CALORIES   Ingredients: 3 Tablespoons Rocky Mountain Olive Oil Tuscan Herb ...

SERVES 4 - 6 PREP TIME: 35 mins TOTAL TIME: 35 mins 320 CALORIES   Ingredients:  2 cups bulgar 1 can of 12oz can of chickpeas 1/2 cup Rocky Mounta...

The perfect dip for friends & family. YIELDS: 4 - 6 Servings PREP TIME: 15 mins TOTAL TIME: 15 mins 250 Calories   Ingredients: 3 - 15.5 oz ca...

Ingredients: 1/4 cup Rocky Mountain Olive Oil Olive Wood Smoked Infused Olive Oil 2" Sprig fresh rosemary, coarsely chopped 1 tablespoon medium c...