Recipes

Ingredients: 1 head of green cabbage, finely chopped or shredded 1 large carrot, grated 1/2 yellow, finely sliced For dressing: 1/3 cup Rocky M...

Those who have been to New Orleans most likely know all about a good roux. And if you don’t know what it is, but you love Cajun and Creole food, th...

Surely you've tried steamed broccoli, but have you tried our Infused Olive Oils on it?! Let us take your steamed broccoli experience to a whole dif...

Ingredients: For the Vinaigrette: 3 tablespoons RockyMountain Olive Oil Red Apple Dark Balsamic Vinegar 1 shallot, finely chopped 1 Tablespoon D...

A crabulous must-try meal for the summer! Maryland has led the way in making crab cakes a delicious dish with their access to fresh blue crabs. We ...

Ingredients: 9oz Mahi Mahi filets  2 Tablespoons Rocky Mountain Olive Oil Lemon Fused Olive Oil 1 Tablespoons ginger powder 1 Tablespoon garlic ...

Elevate your appetizer game with these luscious mushroom crostini! Sautéed in Thyme Olive Oil and kissed with a hint of lemon, each bite is a savor...

We pair classic Italian herbs with Traditional 18-Year Balsamic Vinegar to create our Neapolitan Herb Balsamic Vinegar. It’s infused with rosemary,...

Ingredients: 1.5 lbs boneless skinless chicken breast cut into small chunks 1/3 cup Rocky Mountain Olive Oil Honey Ginger White Balsamic Vinegar...

For the buffalo sauce Ingredients: 1/3 cup Rocky Mountain Olive Oil Butter Infused Olive Oil 1 1/2 cups hot sauce. We use Horsetooth Hot Sauce's ...

Some say going vegan means sacrificing indulging in creamy, rich, buttery-tasting dishes, but they couldn’t be more wrong! Blended cashews, olive o...

Ingredients: 1 tablespoon Rocky Mountain Olive Oil Herbes de Provence Infused Olive Oil 1/2 pound mild Italian sausage 1 large carrot, chopped 1 ...