Recipes

A vegetarian twist on the classic dish. Thick slices of cauliflower are marinated in a zesty blend of fresh lemon juice, minced garlic, and our Ext...

Ingredients: 2 pounds baking potatoes (preferably organic) washed and scrubbed clean 1 large onion, grated 2 teaspoons baking powder 1 1/2 teaspoo...

Ingredients: 8 cups washed and dried greens coarsely chopped in any combination such as: kale, beet greens, collards, spinach, swiss chard etc. 1 ...

Ingredients: 3 1/2 cups unbleached all purpose flour or King Arthur Measure for Measure Flour to make this gluten-free 4 large eggs 2 cups freshly...

Ingredients: 3 1/4 cups all purpose flour or King Arthur Measure for Measure Flour to make this gluten-free 1/2 cup Rocky Mountain Olive Oil Eure...

There are very few ingredients required to make hummus. In light of this, it's imperative that the handful of ingredients used be of the highest qu...

Super simple, extremely delicious, relatively healthy, and adaptable for so many other applications (think trifle, strawberry short cake, glazed le...

They say you can't fry with extra virgin olive oil. They say it's unhealthy and that it burns creating toxic byproducts. Some folks say, for instan...

Chunky, spreadable, and concentrated, this savory, pungent jam accentuates whatever food it's served with. Use this jam to elevate your ho-hum chi...

Ingredients: 1 1/2 pounds organic Yukon Gold potatoes, unpeeled, washed, cut into 1" pieces 2 cups fresh asparagus spears, woody parts trimmed, cu...

Tender cubes of roasted butternut squash mingle with fluffy quinoa, crunchy toasted pumpkin seeds, and delicate shaved Pecorino cheese, all atop a ...

Chocolate Cake Ingredients: 1/2 cup cocoa powder 1 tsp. vanilla extract 1 1/2 cups all-purpose flour or  1 cup granulated sugar 1/4 tsp. salt 1 ts...