Recipes

Crisp on the outside and silky soft within, these sweet potatoes strike the perfect balance between sweet and smoky. Comfort food, elevated — familiar, but with a deliciously unexpected twist.

Pumpkins are the kings of the autumn vegetables. Look for culinary pumpkins or certain varieties of squash as the flesh has an even more dense and sweet flavor.

Tuscan herb vegetable soup packs cauliflower, peppers, and green beans into a bowl seasoned with Tuscan Herb Olive Oil. It’s a good landing spot for the produce that never made it into last night’s dinner.

Some say going vegan means sacrificing indulging in creamy, rich, buttery-tasting dishes, but they couldn’t be more wrong!

Useful in dried tomato pesto, sauces, salads, on antipasto platters, or in pastas, each bite offers herbaceous, velvety richness.

Mushroom and sage vegetable soup builds a savory base with Wild Mushroom & Sage Olive Oil. It’s an easy bowl to settle into on a cold night.