Recipes

Buffalo hot wing baked tofu puts the seasoning from wing night on bites of extra-firm tofu. A little barbecue sauce makes these an easy sell on a snack platter.

Blend canned San Marzano-style tomatoes with extra virgin olive oil, basil, and oregano for a quick tomato sauce.

Raspberry creamsicle cheesecake jars layer a creamy filling over buttery graham crumbs. Individual jars make them easy to serve and harder to pretend that last bite belongs to someone else.

Olive Oil Bearnaise featuring Champagne Wine Vinegar. Olive oil béarnaise brings together tarragon, Champagne Wine Vinegar, and egg yolks for a rich, tangy sauce. Give it a steak, some asparagus, or something else worth.

Homemade Coleslaw featuring Sherry Reserva Wine Vinegar. Brighten up your plate with this crunchy cabbage slaw that’s as vibrant as it is tasty! Tossed in a tangy dressing of sherry vinegar and honey, this salad brings a.

Citrus olive oil sugar cookies bring a bright citrus note to a familiar buttery cookie. They’re right at home on a holiday tray or next to an afternoon cup of tea.

This creamy fig balsamic dressing blends Black Mission Fig Dark Balsamic with Dijon, sour cream, and extra virgin olive oil. Spoon it over greens or use it as a dip for crisp vegetables.

Dairy free, gluten free and packed with garlicy flavor – these creamy mashed potatoes couldn’t be easier.

Pina Colada Cake featuring Mild Extra Virgin Olive Oil.

Elevate your appetizer game with these luscious mushroom crostini! This veggie-centric recipe is easy to make, mix up and customize or just simply indulge in as is.

Mediterranean Buddha Bowl featuring Olive Wood Smoked Olive Oil.

Enjoy an easy roasted leg of lamb with savory, beefy potatoes alongside citrusy asparagus and fresh fennel and orange salad. Enjoy with your favorite dry red wine or your favorite quarantine cocktail.