Recipes

Nothing beats simple pasta dressed with ultra premium extra virgin olive oil. Whip this up for a quick family meal or date night dish and you'll be...

Smoothies are an ideal way to start the day, and can easily be made ahead and frozen for convenience. Quick and delicious, this healthy smoothie is...

Do you love Panera salads as much as we do? This bright, light dressing is our take on the popular Fuji Apple Dressing from Panera Bread!   INGREDI...

Our take on caprese salad with a smoky BBQ twist! This simple salad features fresh summer tomatoes and basil, seasoned with Grind Spice Co. Applewo...

Looking for a quick, but healthy snack? Try our 2 Minute Tzatziki Sauce! Made with rich extra virgin olive oil and refreshing Cucumber White Balsam...

Our take on Julia Child’s hallmark vinaigrette. INGREDIENTS: ½ Tablespoon shallot, finely minced ½ Tablespoon Dijon mustard ¼ teaspoon salt ½ Tabl...

INGREDIENTS: 1 sourdough baguette, sliced and lightly toasted 1 pound of tomatoes (we’ve been loving fresh heirlooms from the farmer’s market!) 8-...

Salad Ingredients: 1 sweet or sour baguette torn in to pieces. To make this gluten free, we suggest using Kim & Jake's Peasant Loaf. 2 pounds ...

INGREDIENTS: 2 1/4 cups warm water (approx. 100 degrees F) 4 teaspoons active dry yeast 1/3 cup plus 2 teaspoons granulated sugar, divided 5 cups ...

INGREDIENTS: 5 cups sweetcorn (either canned, or cooked and removed from cob) 1 cup fresh blueberries, washed ½ cup crumbled feta cheese 2 Tablesp...

INGREDIENTS: 14-16 oz extra-firm tofu 2 Tablespoons Rocky Mountain Olive Oil Buffalo Hot Wing Rub 1 ½ Tablespoons Rocky Mountain Olive Oil Extra ...

INGREDIENTS: 1 15oz can of chickpeas 1 scallion 2 teaspoons fresh rosemary 3 Tablespoons Rocky Mountain Olive Oil Pomegranate Balsamic Vinegar 3 ...