Recipes

Pan Seared Halibut with Heirloom Tomato Salad featuring Neapolitan Herb Balsamic. Bright, herbaceous, and effortlessly elegant, this dish is like a Mediterranean vacation on a plate!

This creamy, dreamy chocolate mousse is made in just 20 minutes and with only 6 ingredients. Easy, peasy and absolutely delicious!

Avocado Chimichurri Sauce featuring Pinot Noir Vinegar.

Homemade peanut butter blends roasted peanuts with extra virgin olive oil for a creamy spread. The hardest part may be deciding whether the first batch goes on toast or straight onto a spoon.

Roasted butternut squash sticks are tossed with Milanese Gremolata Olive Oil and lemon balsamic, then topped with pumpkin seed pesto.

Peach Caprese Salad featuring Blueberry Dark Balsamic Vinegar.

Chocolate balsamic chicken mole builds a deeply flavored sauce with a tangy chocolate balsamic finish. Give the sauce something to land on, because leaving it on the plate would be a shame.

White Bean Spread featuring Will Anithos Dill Infused Olive Oil. The perfect dip for friends & family.

Lemon sea salt sundaes top vanilla ice cream with mild extra virgin olive oil, lemon zest, and salt. The ice cream does most of the work and gets plenty of credit.

Edamame pesto blends shelled edamame with toasted pumpkin seeds and Arbequina Extra Virgin Olive Oil. It’s a bright green sauce that can pull double duty as a spread.

Vegan polenta gets its savory base from extra virgin olive oil and garlic. Spoon it under something saucy or let it carry dinner with a few roasted vegetables.

Packed with all sorts of yummy goodness - this yummy smoothie is a treat to feel good about!